A few posts ago I talked about food blogs and included a picture of a recipe I wanted to try—Bluefly breakfast bread. This morning I made it before church and we ate some when we got home. It’s delicious!!! Huge thanks to Cooking 4 Carnivores for the great recipe.
Changes I made: I doubled the recipe, put it in a 13×9 pan and cooked at 350 degrees for about 40-45 minutes. If you do this, I suggest checking after the half-hour point every five minutes for doneness with a toothpick. I also (accidentally) forgot to double the amount of lemon. I kind of like it this way, though—there’s a hint of lemon flavor but it’s not overpowering.
The next time I make this I’m going to put in just a little more salt. The recipe calls for a “pinch” but I think maybe 1/2 tsp. for the doubled batch would be fine. Maybe even a tiny bit more.
This is a good, easy, quick recipe, though, and the end result is really delicious: high, light, fluffy, and tasting like those jumbo blueberry muffins at Costco, except better because it’s got streusel topping and a hint of lemon.